Walker's Shortbread

Walker’s Shortbread Ltd was established 128 years ago in Aberlour, Speyside, Scotland. Still an independent family concern to this day, the company is headed by the founder’s great- grandchildren, who faithfully maintain the tradition of producing the finest shortbread, biscuits, cakes and oatcakes to original recipes using only the finest ingredients - a policy that has earned Walker’s a global reputation for quality and excellence.

Four times winner of the Queen's Award for Export Achievement, Walker’s exports its distinctively packaged luxury bakery products to close to 100 markets worldwide.

In 2024 Walker’s Shortbread was granted a Royal Warrant of Appointment from His Majesty the King for the supply of shortbread and oatcakes to the Royal Household, following the granting of the Royal Warrant of Appointment by the late Queen Elizabeth II and Queen Mother in 2002 for oatcakes and for shortbread by the late Queen in 2017.

All Walker’s shortbread is made using only the finest ingredients possible and contains no artificial colours, flavourings or preservatives. They are certified Kosher (OUD) and are suitable for vegetarians.